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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Felt like eating some fried fish for dinner and I have sweet potatoes so it was a no brainer. Thin sliced a few sweet potatoes on the mandoline and marinated the catfish in beer for a few hours then after draining and a yellow mustard bath and battering it was time to fry. Hot chips right out of the oil. ![]() Same with the fish. ![]() The wife made a lil potato salad and I whipped up some drop biscuits. Mmmmmm......... ![]() Mmmmmm......... ![]() |
#2
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Where did you smuggle the Yueng Ling in from?
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#3
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We have Yueling Lager in Lake Charles, Nate you look like you know how to cook; but I know for a fact you drink good beer. Keep the post coming.
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#4
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Good eats!
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