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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-14-2015, 10:02 PM
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Rough bottom in cast iron skillet
Thinking of sanding the inside smooth. I know I would have to season again. Every 4 or 5 times I make a roux I will need a new stirring spoon. I guess I will get my fiber in my gumbo.
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