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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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From yesterday.....
I know today is Friday but it can also be Fryday! I've been wanting to make this for a couple of weeks now so today was the day. I started earlier this afternoon bt making a dough for poboys. Shaped two nice loaves I thought would just double in size. ![]() Here's what really happened. three to four times in size! ![]() When the cooking started I decided to have only one beer, ![]() Fries done! ![]() Boudin balls done! Crawfish boudin and regular stuffed with pepper jack cheese. ![]() Hot fried chicken livers right out of the fryer. ![]() Oh, here's the bread after cooling a bit from the oven. It kind of deflated a lil bit when I removed the plastic wrap. They came out a little darker than I wanted because I was outside frying. ![]() Fried Chicken liver poboy with Scratchmo's mustard and Ghost Pepper pickles. ![]() ![]() |
#2
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Dude ya come off as a smart well edumocated kinda guy so I need your help. HOW DO I GET ALL THIS DROOL OFFN MY KEYBOARD??
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#3
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Do like i did .Buy a washable key board.
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#4
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Sig:what you doing for the ball game??
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#5
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Maybe hot dogs.
![]() ![]() ![]() ![]() Not doing a big deal. I might spatch a chicken tomorrow though. |
#6
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What kind of crust is that on the boudin balls. Looks good!
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#7
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Turn your keyboard over. Lol....
It's seasoned panko bread crumbs. |
#8
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Damn I'm hungry now!!!!
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