Stuff flounder

[lil bubba]

I would like to stuff a flounder...Tried it before and came out dry...Maybe cause I skinned it maybe , probly just did not know what I was doing...I was thinking taking redfish and shrimp and boiling in light crab boil then refrigerate and shred fish and chop shrimp which I have done in the past for dip and came out great but this time mix with cream cheese and use this to stuff the flounder , which I left skin on this time ... Question is will the cream cheese bleed out or hold together like stuffing jalapeno's ???? Should I use bread crumbs or should I fillet and just continue to fry ??? I cook a supper for 35 people every month with no problem but this stuff flounder just got me stumped.....I was raised with flounder n redfish baked in tomato gravy , which I really have no problem with just want a good stuff flounder....