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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() The other day I picked up a nice but small beef roast with the intention of doing a basic pot roast but the wife suggested making beef stew instead. Not having had it in a while it sounded like a good idea. So I cut it up into bite sized cubes and made a stew with it. ![]() Time to eat! ![]() This was a good one!!!!! ![]() |
#2
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Now sig, you know you can't post something that amazing and not post up the recipe with it!
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#3
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I love a good hearty stew like that man thanks so much for sharing. The round and chuck go on sale every once and a while for $2something a lb and make this a good hearty affordable dish.
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#4
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But where's da rice?
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#5
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I was thinking the same thing, but I'd tear it up over pasta too! Hell, I'd tear it up by itself!
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