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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I got turkey necks going in the smoker tomm. for which I think your purpose.....
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Quote:
She coming along ![]()
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#4
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Nice roux there!!
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#5
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Damn that looks good we fired up the pit with some country style ribs and jalapeno fresh sausuage. the ribs were amamzin if I gotta say so. sweet smokey spicy I hit em right this time. watching the game with a full belly
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