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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			saw these on DDD and wanted to try em. made a regular cornbread batter and cooked in skillet like pancakes. they're great! 
		
		
		
			plugged a wild pig rump with garlic, put a rub on it and browned in a skillet, then into a pot with a stick of butter and a can of beer. cut some onion, celery and peppers to go with it. covered and cook till it pulled apart with a fork. beans were pinto with garlic onion, pepper and garlic sauteed in bacon grease. i cut some bacon into 1" pcs and cooked for the grease.  | 
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			#2  
			
			
			
			
			
		 
		
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			Wow! That's the best looking grub I've seen here in quite a while. Nice job.
		 
		
		
		
		
		
		
		
		
	
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