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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Very easy recipe -Make a salsa which consists of Cilantro, 4 tomatoes, 2 Serrano peppers, and a small bag of cherry tomatoes, small amt of onions, and squeeze a lemon over the salsa and mix in to the blended ingredients Fry your fish to your desire -I like to use 2 parts beer batter one part lemon pepper regular fish fry (Your choice here, I add some carribean seasoning to the batter and mix it in. Sprinkle the seasoning till it covers the top of the batter, then mix in) -Tortillias -Shredded Lettuce -Put some of the salsa you made on top of the lettuce -Add your fish -And top it off with a Spicy Mango sauce made by Pickapeppa -Enjoy with beer of your choice *To make this recipe kid friendly use 1 or 1/2 of a serrano pepper in the salsa, the spicy mango sauce isnt really spicy at all but delicious!! |
#2
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Will try it Shaw
thanks hamma |
#3
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![]() Quote:
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#4
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Just gunna blacken mine too
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#5
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Dew it! Fryed is just a personal preference, have done it blackened but like em better fryed!
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#6
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this was legit. pickapeppa was rollin.
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#7
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Man that looks good
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#8
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Man im hungry!
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#9
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That is a must try, thanks
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#10
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this is making me angry bc i have to eat cafeteria food. uuuuggghhh
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#11
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How do you blacken trout? Im sure thats a stupid question, ive just always fried fish.
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#12
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With a sharpie
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#13
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Blacken seasoning, med high heat, cook like an egg
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#14
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Damn dat looks fya
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