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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Came home and was in the mood for fish. Threw 2 fillets (redfish) on the grill. Made a bowl of tar-tar sauce. Got me 4 slices of bread, put tar-tar sauce on all 4 slices, fried some french fries, put them on one side. Put a sice of cheese on the fries, squirted some Heinz 57 sauce on the other side of the bread.... Laid fillet on the 57 and put 'em together. Woulda took pics, but was too hungry. I'm gonna call it my coonass fish sammich !
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#2
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Annnnd the girlfriend chiming in on not getting an invite in 3----2----1....
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#3
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She's at work! I came home and pigged out. She'll be on after 9:30
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#4
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57 on fish???
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#5
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Heinz 57. Yezzir !!!!! Damn it was good. Try it
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#6
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Nope. I don't like nuttin on my fried fish, nuttin on my steak, nuttin on my fries and nuttin on my monkey.
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#7
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#8
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You need sum tiger sauce on der
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#9
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Im with ray, I dont like sauces on much unless its just mediocre flavor, but as long as the flavor is awesome I don't add anything.
Now, tiger sauce is where its at. I use that as marinade and if I do need a dipping sauce, thats what I go looking for |
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#10
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Tcg, where ya get this tiger sauce you speak of ?
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#11
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Wal-mart by the bar b que sauce
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#12
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If the food is good, it don't need nothing.
WHere I work, I use Tiger Sauce cause they don't know how to fry seafood. |
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#13
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i eat hidden valley ranch with everything fish steak pizza chicken backstrap everything. except rice and gravy that stuff don't need nothing.
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#14
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Ketchup wasn't gonna cut this masterpiece I made. 57 was the dinger. These sammichs were about 7" tall. Had 2 pieces of cheese, 1 fillet cut in half and a big handful of fries on one sammich.
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#15
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Cheeze on fish sandwich???
No wonder you packing an inner tube and a set of moobs... |
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#16
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#17
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#18
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He eats Heinz 57 on everything. That **** is nasty if ya ask me.
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#19
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#20
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