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#1
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Texas is in "Red Tide" lockdown as far as oysters are concerned . . . I'm told that all oysters consumed here are from Louisiana . . . I'm wondering what a gallon is going for these days where you are . . . I might have to make a road trip . . .
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#2
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1 gal fresh shucked $46.99 . Tony seafood in baton rouge.
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#3
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Gallon? Buy a 100 lb sack with a case of cold ones and shuck em yourself!!! That's half the fun right there.
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#4
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My AARP card says that I can buy em shucked . . . LOL
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#5
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#6
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