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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Well, mothers day consisted of a wonderful fish fry and i'll be darn if i didn't have too many filets!
I took some of the extras and made Ceviche ( which i love to eat and love tinkering for the perfect formula). After a long day at work on Monday, i decided to throw it on a tortilla and have a cold fish taco. All i can say guys, you need to try it! I added a chipolte mustard and shredded cheese and a little sour cream. Yummy! |
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#2
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What type of fish are you using to make your ceviche? I'd be interested to try that out.
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#3
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I used some redfish. Cut all the "red" out. Strange part was my limes were dry so i cut them up and threw it in while marinating. Came out good!
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