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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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aching back
made up 50 lb of venison/pork/jalapeno/cheese sausage today. letting it rest over night and start smoking tomorrow. my back is killing me.
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#2
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Nice!!!
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#3
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Yes !! Post a smoke pic tomorrow. That's good looking sausage. Someone knows what they doing.
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#4
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Looks good! Let's see the finished product.
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#5
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smoker is too little, not smoking evenly. pulled up for today, will try a different approach tomorrow. Evan and water now.
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#6
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Give it hell
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