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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Frying bass
Took out some bass that I caught in Toledo Bend and threw them in the grease. You can't beet fresh fish just caught, so good.0422171321.jpg
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#2
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That's the best....
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#3
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Yes indeed......
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#4
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I rate them right up there with sac au lait as prime eatin
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#5
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That's a good looking batter on the fish. What do you use?
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#6
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I use the Louisiana fish fry, The blue season bag and the red crispy hot bag and mix them together. It comes out good.
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#7
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i don't eat much bass, but, as good as that looks----i'd hit it!
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#8
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Freshwater Fish
1. Sac Aux Lait 2. 1 1/2# Marsh Bass 3. Goggleye 4. Lake Runner 5. Goushon (Opelousas cat) 5a. Channel Cat 5b. Blue Cat My coworker caught 16 Sac Aux Lait off his dock Sunday, he's frying them at work tomorrow, I'm going to make a crawfish etoufee to go with them. |
#9
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Quote:
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