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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Crawfish Boil Question
Been a while since I boiled crawfish, so I am looking for a guide to know how much vegetables to buy (potatoes, corn, onions, etc..). Boiling 150lbs - is there an easy formula like #lbs per person like there is for crawdads?
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#2
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i normally just figure 2 pot and 2 corn per person.
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#3
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Yep, and usually 1 onion per person also.
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#4
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good enough formula for me -thanks!
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#5
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i would say at least 10 packs of corn and 5 potatoes
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#6
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and mushrooms
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#7
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#8
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and a few lemons to put in the water while burling
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#9
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ross, you coming to the game today? we gonna burl some water cockroaches
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#10
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No man, I'm on call this weekend and we're busy as all hell. I'll be there on the 21st though.
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#11
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Don't forget the sausage, turkey necks, brussels sprouts, celery, elephant garlic, bok choy, and boudin. You gotta boil the boudin in a mesh bag though. No matter how hard you try to stop it, one is going to burst on you.
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#12
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I love some good boiled fresh sausage!
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#13
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stop by my graduation at 330 on that friday
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#14
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what is bok choy?
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#15
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its like a chinese cabbage
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#16
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Throw in some baby carrots too
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#17
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It's in your produce aisle. Try it in a boil. You'll like it. I throw it in after the fire is off and just soak it for about 15 mins. No need to cook it down. Just let it get some juices in it.
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#18
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i dated a guy named bok choy once.
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#19
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throw in a few cloves of garlic
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#20
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Sorry it didn't work out bud...
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