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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My dad just got through making some. But I think he over did it a little bit what do y'all think?
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#2
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Wow!!!! My mouth is watering. That looks awesome!!!!!!
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#3
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Need my address to send me some????
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#4
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got damn!
send me some to!!!! |
#5
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Damnnnnnnnnn
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#6
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Lol.....how many pounds of Tasso is that?
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#7
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#8
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I bought 20 pounds the other day down around the New Orleans area and I was wondering if i had lost my mind......this makes it official, Warren has lost his mind lol...
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#9
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#10
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Yeah well if paran runs outta room I got a spot to hold some for him!
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#11
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That looks like something I would do.
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#12
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I can help out on thinning some of that out.
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#13
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Man all he need is 500 pounds of dry beans and he'll be set.
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#14
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Yeah on the beans, and I will help him cookem. Awesome looking meat!
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#15
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sum white beans and tasso! ummm! gotta be one of my favorites!
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BASS FISHING EXTRAORDINAIRE! |
#16
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Put dat in some chilli too. Makes chilli taste a lot mo betta.
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#17
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Wow, that looks good!! Do you have a recipe you can share? I make and smoke my own deer sausage and this would be something I could try now. Thanks.
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