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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Goose sausage ....
Made some goose sausage . 6# fattiest pork I had to 4# goose breast ....This stuff is great...
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#2
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looks good. we did that once years ago and it was really good, but i don't get my hands on much water fowl these days.
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