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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Stuff tenderloin...........
Pork tenderloin stuff with homemade italian sausage on the smoker.......
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#2
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Give me some! I'll eat it and ask for more.
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#3
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Looking good
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#4
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Looks awesome
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#5
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What temp you guys cooking your pork to?
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#6
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This was a pork tenderloin not a pork loin...I cooked it at 250 for 4 hours with water in pan...Tenderloins are smaller than loins and dark meat....I let it go to 177-180 after about 3 hours to render some of the fat in the sausage...
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