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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Pot Roasted Teal Recipe
If this topic has already been dicussed my apologies, but can anyone share the best way to cook teal in a dutch oven? Ive done it a few times myself and it tasted good, but it seems like i'm forgetting something.
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#2
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You gotta brown them and brown them and brown them and brown them. W/lid on.
It takes time and a lot of onions. I don't like using ducks with no skin, but I will if it is all I can get. I usually fry about 4 slices of chopped up bacon to get the bottom of the pot greasy and brown. Leave the bacon bits in the bottom and put the seasoned and/or injected birds in the pot(I know some that stuff the breast or cavity with onions) back side down and put the lid back on with medium heat. I use tongs instead of a spoon to turn them. I can control the birds better with tongs. I turn them several times, making sure they are browned real good on all sides, even the neck area. Stand them up if you can to get that area browned. Throw in a hand full of onions now and then to add flavor. If the bottom gets dry, give it a shot of beer now and then to keep them from burning. Once they are real brown and just starting to get tender, take them out and throw in your onion/bell pepper/celery...ect. or what ever you want in the pot along with what ever seasoning you like and stir till the brown is off the bottom. If it is too dry, use a lil water, not much to get it all off. Once the onions are very very tender and browned, put ducks back in with a couple inches of water and throw the lid back on, turn down heat and let simmer till the meat is about to fall off the bone, stirring now and then. The browner you get the skin, the browner the gravy, the better it tastes. My wife don't like ducks, but she will whop someone's azz to get to that gravy. |
#3
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Plus
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#4
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Quote:
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#5
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Great tips, I really appreciate it. I would expect nothing less out of a cowboys fan!
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#6
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I like to get some mustard greens in a can and mix them with some minced garlic and seasoning. Then stuff the breast and pot roast them as Ray directed. I'll never cook a teal any other way, even people that say they don't like mustard greens love it.
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#7
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I'll second this method! Years back I had the chance to hunt the old Savant Nouvelle hunting club below Gibstown bridge. The Ladies in the kitchen would prepare them this way. C'est bon sha!
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#8
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That was my friends grandma. She cooked there till the year before she passed away.
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#9
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Those two ladies make a really great coot gizzard gumbo; served before the pot roasted teal. Over the years of duck hunting some of the older hunting clubs in SW La, I always like to get permission to stick my head in the kitchen to see the prep work on dinner. Sure did pick up a few great pointers doing so.....
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#10
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Keep'em coming...I writing this down...
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
#11
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I would throw the teal away and go to popeyes and get some chicken .
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#12
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I have stuffed them with deer sausage link and onions/bell pepper.
Some don't like that. I do. |
#13
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I am eating a chicken and sausage gumbo tonight.
File gumbo made with deer sausage and left over smoked chicken. House smells fanfreakintastic. |
#14
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throw some turnips and potatoes in that!!!!!!!!
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#15
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Once you throw your onions in the pot and get them browning good stick it in the over on 300 for an hour or so......the onions will get really dark......you can also add a can of cream of mushroom soup to the mix and that can't do anyhting but help the gravy out.
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#16
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Use a good red wine instead of da beer.
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#17
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Ray, lemme know if ya need anymore whole ducks but I have to get an invite to supper.
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#18
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I will cook what ever you bring, and you are welcome to eat everything I don't.
Wife only eats rice and gravy. |
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