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Reload this Page I got some shrimps.....need side ideas......

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 05-06-2010, 08:32 AM
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Default I got some shrimps.....need side ideas......
I got some HUGE shrimp the other day.......gonna grill em tonight, but need some side ideas..........I'm burnt out on the sides I always make.....


These shrimp are out of intercoastal area and are litterally 4-6 count............wow they purrrrdy!!! Looks like one them tiger shrimp, only regular color..........
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Old 05-06-2010, 08:34 AM
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I got the perfect thing! Put a bunch in a plate on the side and I'll eat them!!
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Old 05-06-2010, 08:45 AM
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I got the perfect thing! Put a bunch in a plate on the side and I'll eat them!!
Ross, I got 10 lbs......y'all wanna come eat tonight? Survivor at 7
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Old 05-06-2010, 09:11 AM
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Ross, I got 10 lbs......y'all wanna come eat tonight? Survivor at 7
Thanks but I took out some fish and shrimp this morning to grill.
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Old 05-06-2010, 04:49 PM
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Thanks but I took out some fish and shrimp this morning to grill.
Dang Dink you cannot even get someone to even eat with you for free....(must less fish)...... On the bright side, more SWRIMPS for you.....
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Old 05-06-2010, 08:34 AM
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Old 05-06-2010, 08:35 AM
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TIM, PUT DEM THANGS ON A 3/4oz jig head and hold on !!!!
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Old 05-06-2010, 08:49 AM
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in a pan with olive oil saute garlic then add onions cook for a couple of minutes,then add portabello mushrooms and eggplant, cook till eggplant is soft.... i just season it with salt and pepper.... you might have to add more olive oil as you cook...
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Old 05-06-2010, 10:26 AM
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in a pan with olive oil saute garlic then add onions cook for a couple of minutes,then add portabello mushrooms and eggplant, cook till eggplant is soft.... i just season it with salt and pepper.... you might have to add more olive oil as you cook...
Whoa....that sounds good!!
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Old 05-06-2010, 10:34 AM
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SHRIMP A LA SWAYZIE LAKE


-Dehead shrimp and put in baking pan.
-8 oz. can of oj concentrate
-half stick of butter
-bay leaves
-lemmon pepper
-cracked peppercorn
-Italian seasoning
-bake for 10-15min
-serve with bread rolls for dipping
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Old 05-06-2010, 08:48 AM
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10 lbs... whats what ?? 7 shrimp ?
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Old 05-06-2010, 10:40 PM
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10 lbs... whats what ?? 7 shrimp ?
40-60, dumazz.
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Old 05-07-2010, 06:36 AM
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Finished product...............Thems was good!!!!
Attached Images
File Type: jpg 2010-05-06 18.53.26.jpg (55.3 KB, 67 views)
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Old 05-07-2010, 09:37 AM
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Finished product...............Thems was good!!!!
makin me hungry Tim.. dat looks good
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Old 05-07-2010, 09:20 AM
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40-60, dumazz.
Aw man you got me crying I'm laughing so hard
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Old 05-06-2010, 10:35 AM
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Temp?
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Old 05-06-2010, 10:36 AM
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Temp?

350
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Old 05-06-2010, 11:16 AM
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4-6 count Take a picture! I wanna see these things!

I got some a couple weeks ago 8-10's & they were freaking huge! I was wanting to go to the weirs for some "trophy trout"!!!!!
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Old 05-06-2010, 12:00 PM
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peel and devein

then cut bacon into 3rds.

take 1/4 slice of anchovie and lay in the butterfly area.
wrap bacon around and put on a skewer.

grill until bacon is done

MMM MMM MMM
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Old 05-06-2010, 05:19 PM
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clean devein
cut fresh jalapenos
creme cheese bacon

rap them puppies together with the bacon with the pepper and creme cheese
toothpick all dat goodness together and soak in some marinade of choice.
I like soy sauce and olive oil.

chill them boys......
then place them on a hot like firecracker grill and when the creme cheese starts to burn a little the are done.......

good stuff
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