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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
09-30-2010, 09:42 AM
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For all you smokers in the Laf. area!...
Take exit 97 on 10. Go north about two miles and look on the left for a red barn that is called "The Best." I stopped in there the other day under the advice of a friend and wow! They have everything you could imagine in there for grilling/smoking! I bought smoked boudin, beef jerky, etc, etc. That was all the pre-cooked stuff.
I bought a couple of de-boned, boudin stuffed, seasoned chickens that were out of this world on the smoker! They have stuffed pork chops, mushrooms, you name it! Go check em out! 
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#3
09-30-2010, 11:30 AM
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#4
09-30-2010, 10:03 AM
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I drive all the way from B.R. to buy my andoullie at best stop.
one of my secrets for a great gumbo. I'm to the point now w/ smoking that i want to do it all. seasoning, Make all my own rubs , bbq sauces and marinades. Trim all my own ribs and meats. Cure my own bacon and canadian bacon and soon i'll have a grinder and stuffer to make my own sausage. This hobby can be highly addicting.
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#5
09-30-2010, 10:29 AM
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I went to Shawns Cajun meats yesterday in delcambre on hwy 14 and they don't have a very big selection on meats but man he got some good prices! I went to get me a steak to throw on the grill and he had some 1lb steaks in there for 4 bucks! I ended up getting some chicken wraped in bacon and some peppers stuffed with pork sausage and wrapped in bacon. Man you talk about jam up! It was $3.50 for a 6 pack of each already done up just throw em on the grill and a little sweet baby rays! They also had some French breads stuffed with crawfish, shrimp and crab meat, and brisquit for 5 bucks a piece! Trying one of them today with a stuffed pork chop!
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#6
09-30-2010, 10:34 AM
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#7
09-30-2010, 01:29 PM
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#8
09-30-2010, 01:38 PM
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#9
09-30-2010, 01:50 PM
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#11
09-30-2010, 03:56 PM
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 Yeah, I was kinda worried this thread was headed straight for the GillNet! That's why I was careful to make sure it made it to the Roux and not the Gen Discussion because it would have taken a whole different spin in a hurry!
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#12
09-30-2010, 03:25 PM
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I like to spice up my own meats.
I was hooked on Tri Tips for beef, but no one sells them in Lake Charles anymore. No one even knows what they are. I smoke chicken leg 1/4 a lot, and some pork ribs, pork butt's... Nothing beats smoked pork in my opinion. My wife loves the chicken.
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#13
09-30-2010, 04:53 PM
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best stop has jam up cracklins too
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#14
09-30-2010, 05:03 PM
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#15
09-30-2010, 05:19 PM
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 BTW Shawn, NEVER, I mean NEVER change your avatar! I'll quit reading your posts if so!
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#16
09-30-2010, 05:46 PM
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I thought Laffy got somw fire from the other side of the border or west coast based on the title. I was about to make a 2 hour drive for nothing.
I like all the stuff from Poche's in the Bring. Love how their cracklins have chunks of fried meat on the. I may make that drive anyway! 
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#17
09-30-2010, 05:55 PM
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Anytime we had a salesman coming to make a visit down in Johnson Bayou from Lafayette or BR we would tell him to stop at Best Stop or don't come
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#18
09-30-2010, 10:12 PM
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#19
09-30-2010, 06:39 PM
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where is exit 97?
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