Grilling Boudin

[82whaler]

My daughter brought us a bunch of nunu's boudin to pcola. Question how hot of a grill and how to tell when done. Will be cooking on the BG Egg. Thanks

[Armand16]

only takes about 5 min.. the skin will get paper thin and almost begin to tear when its ready.. all u doin is heating it up

[longsidelandry]

Originally Posted by Armand16

only takes about 5 min.. the skin will get paper thin and almost begin to tear when its ready.. all u doin is heating it up

x2, I just cook mine til they are about to burst

[82whaler]

This is the uncooked and not smoked. Five minutes ?

[SaltyShaw]

Shouldnt take very long just go by what these cats are saying . . . . cook it till its bout to burst thats how i do mine and it doesnt take long i usually heat up my grill to 200-300 and let it eat!

[Armand16]

i was talking about cooked, its much easier.. never attempted the uncooked.

does it say boudin on the pack? It might not be boudin..

but i would imagine med-low heat for about 25 min.. not sure how the skin would hold up though..

[82whaler]

[QUOTE=Armand16;256397]

does it say boudin on the pack? It might not be boudin..


Nunu's Boudin Cold is on the label ......... I"ll take y'all s advice and go low and slow ..... The Egg is very forgiving!

Gonna cook em up in a few hours I"ll let you guys know how it went.

[evidrine]

boudin should be just about cooked before its cased I think. You should just have to heat it up. Its done when the skin is crispy.

[iron man]

i put foil under mine. i don't heat them up until everything is off the grill and the heat is starting to die down.

[booyagasha]

I make a little tray from aluminium foil...keep it on the low heat side and I like em done when they begin to pop out the casing...I find smokeboudin when cooked, the casing is more edible then non smoked

[longsidelandry]

Now you just made me take a pack of homemade boudin out cook on the pit! lol

[Hebert]

boudin is always fully cooked when it is put in the casing...all you need to do is heat it up...i wouldn't smoke it for more than 30 mins at 220 degrees on a BGE

[82whaler]

Cooked @ 250 for 30 minutes came out great. It was quite a hit with all the family.
12 links consumed before the evening was over.
Thanks a lot for all the help!

[SaltyShaw]

Originally Posted by 82whaler

Cooked @ 250 for 30 minutes came out great. It was quite a hit with all the family.
12 links consumed before the evening was over.
Thanks a lot for all the help!

Hell yeh man! I lower my heat, so i can drink more beer while i cook
Glad it turned out good for ya i may get some and do that my self wednesday when i come in!

[buoy37]

I prefer to heat them up in the smoker with a mixture of Kingsford and oak until the skin crisps up. Now I know what I'll be doing Wednesday.