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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-27-2011, 02:06 PM
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boiled that crawfish yeah
so i boiled crawfish today and finally tried that swamp dust. Apparently this dude is bringing the daddy's and the swamp dust from over yonder in laffayette or something. The select size came at a great price and ended nice..
i added a bag of swamp dust tub of butter oranges limes lemons cayenne, tony's onion powder and garlic powder. Salt, loujisiana hot sauce, and a bottle of zat's .. onions and garlic smoked sausages and corn. cook time =8 -9 min due to small pot and soak for 20       yum yum in my tumm tumm Last edited by booyagasha; 05-27-2011 at 02:16 PM. 
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#2
05-27-2011, 02:18 PM
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I use swamp fire ........ it's hott!!
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#3
05-27-2011, 02:36 PM
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I'm hungry now!
__________________
BASS FISHING EXTRAORDINAIRE!
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#4
05-27-2011, 03:03 PM
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Looks awesome!
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#5
05-27-2011, 07:17 PM
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looks good. never tried swamp dust before
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#7
05-27-2011, 08:42 PM
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yea first time i tried, dude reccomended 90 percent in the pot when boil and rest on when in the ice chest. i say 100 percent in the pot per 30-35 lbs, plus your little touches of sesasonings. i just finished round 2/3 and they are much spicier now then before . good stuff. not too bad on cost, from what i've read i thought it was gonna be killer, not bad at 3 bucks a bag Swamp Dust. I wanna try the FIRE next
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#8
05-27-2011, 10:12 PM
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them mud bugs lookin tasty!
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