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#1
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Gettin dey smoke on as I type.
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#2
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Yummmmm. Whens dinner?
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#3
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Should be in about 2 1/2 hour ha
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#4
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How did you prepare them? Any secret rub? What kind of wood are you using?
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#5
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Looks good
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#6
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Shot em up wit Tonys garlic n herb seasoned outside wit salt redpepper blackpepper. Hickory smoke for abot 45 minutes the put in pan wit chicken broth and marinade cover it then back on the pit for about 2 hours. Oh yea onions too
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#7
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Man, that looks good... Gotta luv this time of year !!!
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#8
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Sounds delicious
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#9
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Love it. Teal and football
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#10
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Lookin good dawg!!
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