Egg Rolls

[swamp snorkler]

I took my first shot at egg rolls, Phillipino style, and man they were good. I cooked 23 and they all gone. I want to try some shrimp ones next. I did mine with ground pork.

[smooth move]

Recipe?

[swamp snorkler]

Originally Posted by smooth move

Recipe?

I'll PM you when I get home

[swamp snorkler]

Lumpia Phillipino style egg rolls...... into the mixing bowl- ground pork, carrots, ginger, green onions, soy sauce, garlic....





get a few tools together, ground pork mixture in the mixing bowl, a bowl of water, cutting board, a scoop, and of course Lumpia wrappers.....





scoop a heaping tablespoon of the meat mixture onto the Lumpia wrapper and flatten it out.....





and then we roll the wrapper about halfway





fold in the two sides.....





roll to the end and wet it with your fingers so the end will hold to the rest of the wrapper......





then you fry them for 6 -8 minutes at 375.....did get a pic of that but I did get a pic of the end results.....

[1fastmerc]

Originally Posted by swamp snorkler

Lumpia Phillipino style egg rolls...... into the mixing bowl- ground pork, carrots, ginger, green onions, soy sauce, garlic....





get a few tools together, ground pork mixture in the mixing bowl, a bowl of water, cutting board, a scoop, and of course Lumpia wrappers.....





scoop a heaping tablespoon of the meat mixture onto the Lumpia wrapper and flatten it out.....





and then we roll the wrapper about halfway





fold in the two sides.....





roll to the end and wet it with your fingers so the end will hold to the rest of the wrapper......





then you fry them for 6 -8 minutes at 375.....did get a pic of that but I did get a pic of the end results.....

That looks good.


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[meaux fishing]

Originally Posted by swamp snorkler

I took my first shot at egg rolls, Phillipino style, and man they were good. I cooked 23 and they all gone. I want to try some shrimp ones next. I did mine with ground pork.

Man those are the best ones. I been eating Phillipino food since I was a kid that stuff is delicious

[mikedatiger]

Great tutorial. Thanks, will definitely try this out.

[swamp snorkler]

Made some more last night 40 of them to bring to a NYE party. They all went, I added some carrots to the mix last night.

[Matt G]

Thanks for the bump. That looks awesome. I'll be trying these soon.

[swamp snorkler]

Originally Posted by Matt G

Thanks for the bump. That looks awesome. I'll be trying these soon.

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

[Matt G]

Originally Posted by swamp snorkler

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

10-4

[jdog1908]

Originally Posted by swamp snorkler

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

That was gonna be my question, thanks. We have a few Asian markets here-gonna try the lumpia. thinking would be awesome with chopped crispy duck,the kind you can only get at the Asian market! thinking out loud

[biggun]

A fee-low or spring roll douch (spelling) will also work well in my HUMBLE Opinion..

[Ragin_Cajun]

Gonna have to try that too. I love oriental food!