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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-08-2012, 06:00 AM
Likeuhboss Likeuhboss is offline
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Dance Red snapper recipes
What ya got? I'll more than likely be grilling them on the big green egg but looking for sauces or toppings for them bad boys.
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Old 06-08-2012, 06:59 AM
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Marinate in olive garden dressing for an hour and your fav seasoning and throw it in the grill. Easy simple and very good.


BROWN FIN
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Old 06-08-2012, 09:15 AM
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pepper jelly

http://www.saltycajun.com/forum/show...ht=red+snapper
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  #4  
Old 06-09-2012, 03:39 PM
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Lobster Hollandaise sauce

Hydro
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  #5  
Old 06-10-2012, 03:26 PM
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On a charter next Friday, one I have tried on trout, ling and shrimp.
Batter fish / shrimp in cracker meal, then brown them in butter lightly, I use 12" sauce pan. Place fish aside covered in foil to keep cooking process going. add 1/4 stick of butter to pan, chop an onion, a couple of jalapenos, mushrooms and tomatoes. Cook vegs down till they start to dry out, sprinle two teaspoons of Kary's dry roux then add half and half, cook till thickens place fish back in sauce to re-heat. Serve over rice or pasta with a COLD beer.
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Old 06-10-2012, 03:37 PM
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Grilled n topped with mango salsa.. On pernt
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Old 06-10-2012, 04:51 PM
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okay pox......release the mango salsa recipe
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Old 06-10-2012, 04:59 PM
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When I get home I'll ask the misses
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Old 06-13-2012, 08:09 PM
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When I get home I'll ask the misses
Ya leaving me hanging bro......
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Old 06-10-2012, 11:59 PM
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X2 on mango salsa
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  #11  
Old 06-11-2012, 09:47 AM
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Mango salsa sounds good!!!


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Old 06-20-2012, 11:15 PM
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Thanks for the tips guys. I ended up making a seafood dressing with lump crab, shrimp, bread crumbs, and butter. Talk about goooood



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Old 06-20-2012, 11:30 PM
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dang looks good
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Old 06-20-2012, 11:50 PM
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It was very very good. The mrs just finished cleaning crabs so I have about 2 lb of lump for next times topping.
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Old 06-21-2012, 08:34 PM
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How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
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Old 06-22-2012, 04:32 PM
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How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
They're the tits. I've had mine for a year now and love that thing. High temp grill, smoker, and oven all In one.
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  #17  
Old 06-22-2012, 12:11 AM
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How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
They are real nice... My dad has one I've cooked on it a few times
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