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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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...with pit cooked ribs, that spent the last 1/2 hours in a 50/50 mix of Stubbs Original and Mesquite sauces.
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#2
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I just finished eating and now I'm hungry again!
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#3
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Nothing better than ribs and cold beer in July!
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