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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#1
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My Hamilton beach gets hot fast when cleaning red fish.What does the best job
for ya'll ? |
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#2
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I have a salt water piranha made by mister twister,it works pretty good.
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#3
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x2
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#4
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Same here with selout...no complaints
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#5
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call ratdog
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#6
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X 2 on the Salt Water Piranha. Had one a few years back that sucked, motor would cut out. Ended up throwing it away. But, just this year I bought a new one and it has worked better than any other that I have tried.
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#7
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Hamilton beach and ^^^^
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#8
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Electric won't last on reds. One here & there isn't bad but if you clean reds on a regular basis go with Dexter Russell.
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#9
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American Angler makes a fresh and saltwater electric knife. Been using the salt water one for a few years now and still holding up. Think it was 40 bucks.
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#10
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Quote:
Shark blade is unbelievable on Reds. Only thing I don't like is the handle is a little too big. |
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#11
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Yep
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#12
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got a black and decker from wally world for like 14 bucks and it works pretty good but for big reds i use a dexter russell
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#13
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x2 Black&Decker. Found some for $9.99, bought 3.
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#14
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I have a cordless or Rapala that works pretty well.
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#15
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I use an American angler and for reds I use a shark blade and only use it for reds. To me that knife is better but I know few guides on big lake that swear by a Hamilton beach and they clean waaaay more fish than All of us. Try wetting the blades before you clean the fish.
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#16
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Office Fisherman use a letter opener .
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#17
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Dexter russell at academy will burn through them as well
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#18
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Hammer and machete
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#19
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Still use a GE that is over 20 years old! Many splices in the cord from accidental cutting while cleaning fish. Not that great on reds but I very rarely keep reds. B @ D seems to be a knock off of the ol GEs.
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#20
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Most electric knifes wont hold up on reds. Go buy you a manual serated edge knife from Academy. They are about $12. Use it to get through bone and scales then use your electric knife to take it off the scale if you want to.
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