Redfish on the half-shell

[Jordan]

I plan on frying some trout tomorrow. Also plan on throwing some reds on the grill. I've done this once before and it turned out good. I want it to turn out better than last time cause the g/f and her parents are coming over. What do you guys use as a marinade for the reds? I got the trout frying part covered. Excluding "W"'s comments, all others will be considered??

[Ray]

I use something called Lud sauce. It does everything. Season, basting sauce and marinade all in one.
Before that, I basted with butter, lemon pepper and Tony's. Simple and good.
If you spray the grill with high heat Pam before putting the scale side down, it will help with clean up. Don't spray it when it is no he fire. Take it off and spray it, the put it on the fire and immediately put the fish on it.

[Jordan]

Cool, thanks. Wanna impress dem !!!

[Ray]

Don't try to be fancy or over do it.
Simple is best.

[Jordan]

Yeah. I aint no culinary chef. Just wanna impress them. Ya know??

[Deadly D]

Originally Posted by Jordan

Yeah. I aint no culinary chef. Just wanna impress them. Ya know??

If you want to impress them you dont have to cook just tell them you want to marry there daughter so she can support you while you hunt and fish.

[Ray]

If'n you want to impress them, catch the fish that morning and cook them up some fresh fish.
That's how you do it.
When I catch fish, I call my family and we all eat. When we are cleaning up, all of them steal my fish we didn't eat out of the freezer and haul buttt.

[huntin fool]

Jordan..If yall do get married, can waltrip be the flower girl?



I take scales off (just hate scales touching my food) put melted butter, lil bit of Chef. Paul Prodomes blackened redfish magic, cover with foil, throw on pit. AWESOME

[Deadly D]

Originally Posted by huntin fool

Jordan..If yall do get married, can waltrip be the flower girl?

good one Fool

[Hopedale Hustler]

Originally Posted by huntin fool

Jordan..If yall do get married, can waltrip be the flower girl?



I take scales off (just hate scales touching my food) put melted butter, lil bit of Chef. Paul Prodomes blackened redfish magic, cover with foil, throw on pit. AWESOME

im like you...i take scales off......put soy sauce lemon juice butter garlic powder tonys a small amount of italian dressing and a lil more ranch..make sure its all over the fish..lay the fish in glass baking dish...sprinke bread crumbs or a breaded mix on top of fish..cuut slices of pepper jack or perferred cheese put lightly on top...cut thin lemon slices..put on top...cover top with alluminum foil put on BBQ pit until fish is cooked...take it off and enjoy with some homemade Mac n cheese and baby potatoes...mmmm mmmm talk about a treat to whoever eats fellas..

[Jordan]

Lol. These are fairly fresh. Its all good though. They'll deal with it

[Jordan]

They got a height requirement at my wedding fool. No one under 4'. So your invited....we gonna have to pull a tape on W. Just like he has to on his feesh !!

[Ray]

He ain't short. He is vertically challenged.

[Jordan]

Yeah. And I'm in shape.... Round is a shape right ??

[Ray]

I have washboard abs too. But I am doing a load of towels right now. That is why you can't see them.

[Fishmaster]

cut slits into the fish about every two inches then some tonys then Italian dressing throw it on the grill then the last five minutes of cooking put parmashion cheese and melts then your in heavan!

[fishinpox]

try some lemmon pepper marinade

[Gerald]

Here is my recipe........so that anyone can understand. Cook for 20 to 30 minutes depending on how hot the fire is and how thick the meat is.

[Bluechip]

Gerald, do you baste the fish while it is cooking...

[Jordan]

Dat looks good