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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Stuffed pork chops
I bought two because it was 3.65 for a pack and they were decent sized. they were stuffed with sausage meat.Any of y'all chefs ever cooked them if y'all have how did you. I'm make a little gravy with them and it sure smells good.
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#2
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I've always baked them. Grilled them a little before I put it in the oven.
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#3
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I grilled some before stuffed with seafood cornbread stuffing
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#4
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Well they gravied down tonight been simmering since 630
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