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Reload this Page JD & Bacon Baked Teal

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  #1  
Old 06-27-2013, 05:18 PM
Smalls Smalls is offline
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Default JD & Bacon Baked Teal
Well, here is the beginnings of my duck concoction. Start out with some ducks, or teal in this case, stuff em with whatever you please. I like a little butter, seasoning, and Wrights brown sugar cured Bacon. Little Bacon and seasoning on top, and in to the oven to brown.

uploadfromtaptalk1372371470231.jpg

Will update as things progress.

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Old 06-27-2013, 05:33 PM
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Apple slices... Make ya tongue slab ya brain!!!
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Old 06-27-2013, 05:39 PM
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Never thought of throwing them in. May have to try that next time.

Anyway, next step. After Browning, add some more Bacon, and a mix of water and Jack Daniels Tennessee honey. Top it, and cook for an hour.

uploadfromtaptalk1372372749165.jpg

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Old 06-27-2013, 05:44 PM
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Try stuffing with apples, then season to taste, teaspoon of butter, and wrap in aluminum foil without bacon. I love bacon as much as the next guy but find it will overpower the taste of anything you cook with it.
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Old 06-27-2013, 05:45 PM
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If your camping and have no foil you can cut a beer can in half then throw straight into the coals
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Old 06-27-2013, 05:47 PM
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Well I've cooked this many times, and I don't think the Bacon over powers it at all. The brown sugar cured Bacon adds a nice sweet, Bacon flavor to it, and especially the gravy, but without overpowering it.

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Old 06-27-2013, 08:16 PM
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Well I've cooked this many times, and I don't think the Bacon over powers it at all. The brown sugar cured Bacon adds a nice sweet, Bacon flavor to it, and especially the gravy, but without overpowering it.

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I don't believe you..... I will have to taste one for myself. Is it ready yet???
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Old 06-27-2013, 08:19 PM
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I don't believe you..... I will have to taste one for myself. Is it ready yet???
Lmao, sure is, final pictures coming soon. As soon as the ole lady gets home.......

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Old 06-27-2013, 09:05 PM
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The finished product. Teal and gravy over rice with grilled squash and zucchini and fried eggplant.

uploadfromtaptalk1372385126513.jpg

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Old 06-27-2013, 09:13 PM
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That looks delicious.
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Old 06-27-2013, 09:30 PM
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Its good stuff man. The ole lady was saying I need to cut back on the Tennessee honey, makes the gravy a little sweet. I think it balances out the savoryness (think I just made that up) of the duck. And the Bacon just adds to the gravy really, you get a little taste in the duck, but not much. Still very ducky.

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