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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Cooked ribeyes, grill some corn that was left over from last nights crabs. Then slice potatoes, mushrooms, onions,bacon bits, butter and ranch dressing mix wrapped in foil for 30 minutes on pit. Best part of the meal.
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#2
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lookin good
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#3
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#4
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X3
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#5
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Oh man that got my mouth watering!
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#6
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That's a great lookin ribeye
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#7
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Wow!
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#8
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More info please!! Looks awesome, do you marinate the ribeyes? do you toss the dry ranch dressing with spuds or add liquiid? man you guys are killing me with these pics!!
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#9
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Mmmmmm.....
That's a meal there ![]() |
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