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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Seasoned up a mallard and a teal then stuffed them with pork ground meat and wrapped them with bacon to keep them moist.Covered the pan and baked at 350 for 4 hours then thickened the gravy a little on the stove,cooked a side of smothered okra and sausage and baked some rolls,lil-c and I are about to get it.
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#2
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Dang...... I got to find some lunch now. That makes my mouth water.
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#3
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I'll be passing through Ville Platte around 5:00 so..............
Looks awesome Big-C |
#4
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Looks good
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#5
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I can be there at 6:00
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