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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Homemade Salsa
I tried my hand at making some salsa this afternoon. After trying the end result I was very pleased and proud of myself. Only bad part was I burnt my mouth my not letting it cool off first and couldn't really enjoy it. ImageUploadedByTapatalk1378005086.922256.jpg
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#2
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Is that queso? Cheese?
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#3
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No it has a greenish color from the cilantro. The picture didn't come out that great. I'll try to post another picture.
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#5
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looks like its fresh from a new born baby
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#6
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LOL, spoken like a man that has changed a diaper or 2!! |
#7
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I make salsa every now and then and have never cooked it. I want to see this recipe please. Cooking may make it easier to can?
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#8
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Love that
My buddy has some mexicans for his farm and they make that stuff from scratch also Best (but hot)
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#9
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Here's my recipe for homemade salsa!
Very easy to make! Everyone that eats it loves it so y'all let me know what y'all think. ImageUploadedByTapatalk1378256581.453663.jpg |
#10
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Bay Bolt i see you have crushed tomatoes in your recipe. I was told by a pro chef that you should never use that. Reason being is that is where all the bad looking tomaotes go. The tomatos roll down a line, inspectors reject the bad ones, from there they go down another line and workers cut off the bad parts and send them down the crushed tomato line. He said to always buy whole tomatos and crush them yourself.
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#11
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Never knew that! Thanks for the info!
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#12
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Here is my recipe and I guarantee you will love this stuff, everyone I gave some to said it was best they ever ate anywhere, I trippled this recipe:
8 cups fresh tomatoes, peeled/diced/drained 3 cups onion chopped 2 cups bell pepper diced small 1 1/2 cup cayenne diced fine ( 1 cup if you don't want hot ) 6-7 garlic cloves minced 2 teaspoon black pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 15oz tomato sauce 1 12 oz can tomato paste Mix all ingredients & bring to boil and cook till onion/bell peppers done. Unless you want it chunky, I took a hand held blender with cutting blades and pureed salsa to my liking ( less chunky ) Can in jars to your size liking. |
#13
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Quote:
I put in the fridge over night......and stir it up a few times before eating. I usually use fresh tomatoes, cut up into small pices or sometimes I take out some frozen [chopped up] stewed tomatoes to use. . Last edited by Gerald; 09-05-2013 at 03:51 PM. |
#14
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Copied your recipe tonight with my own spin. It was a lot of salsa but very good.
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