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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-13-2013, 06:57 PM
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Wild game throw-down
My cousin came over to cook a deer roast for the game. When he showed up this morning I decided to take out some old trash duck from the end of last year and turn it into a wild game throw-down. He had deer roast and sausage in a gravy that smelled out of this world. I put some scaup, with accompanying gizzards, on the pit to get a good smoke to them and then finished it in a fresh brewed coffee gravy with carrots, mushrooms, and onions. Wanted to try something different and decided to go for broke. It came out actually really good. The throwdown was a toss up because that roast was freaking amazing.
image.jpg 
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#2
10-13-2013, 07:49 PM
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#4
10-13-2013, 08:40 PM
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Quote:
Yea your buffet thread looked like a ton of work. Well worth it I'm sure though. Once ours was brown we just sat back with some cold pops. Quote:
I won't lie, it was one of the best I've had in a long time. Hard to compete with that with some trash ducks! 
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