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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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Whille I was in Hawaii I got ahold of som strips of tuna from a local tuna fisher.the guy was a captin that cought 20,000 lb at a time. He would dry the tuna on his boat. He had this box with screens and kept um on top da bridge.
Any one know abot this I can't rmember what he called it. He had a name for it. I want to do the same thing. It was good stuff. I think he put salt water on it at some point which turned whit as it dried. As good as beef jerky if not better. I used to snack on it while surf fishing and hiking . It was good for high energy and protien. Ias I remember it was taken from top quarter of the blue fin. Some of the best meat. |
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