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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() I put a nice turkey breast on the Traeger to roast this afternoon. Added some boudin on the grill about and hour before I expected the turkey to be done. The wife made some corn pudding and I made some smashed new potatoes to round off the meal.
The turkey was simply seasoned with a house seasoning for a Mississippi restaurant, Thame's. ![]() Smashed potatoes! Mmmm......... ![]() Not a bad meal for a Tuesday evening. huh? ![]() |
#2
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Good Lawd! That looks fantastic!
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#3
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That's making my mouth water man! Good looking food right there!
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#4
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I cooked a turkey breast last night too. We I though it was a turkey breast but it was more like a turkey roast, it whit and dark meat and it was wrapped with some type of netting. Next time I'll make sure the package says turkey breast.
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