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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Does anyone have a tried and true recipe they would not mind sharing? I figured I would ask these Cajuns. Isn't a ponchatrain supposed to have shrimp or some kind of seafood in it? I was planning to blacken some red snapper and put the sauce over the top.
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#2
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#3
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I know I'm not a real Cajun, but I NEVER heard of a Pontchartrain sauce until I moved to Texas. All I know is that it has TONS of butter in it.
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