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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-28-2015, 06:11 PM
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mriguy mriguy is offline
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Default Big azz steak
Two youngest kids are at prom so I am treating my bride. About to drop this 26.5 oz ribeye on some very hot charcoal heat. Doing something I saw Alton Brown do. Drinkin Mexican beer so I hope I remember to post more pics.

Yea we splitting the steak

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Old 03-28-2015, 06:41 PM
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Nice looking steak and can't go wrong with mexi brews. Don't forget steak on pit.Lol
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Old 03-28-2015, 06:59 PM
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Searing on the chimney starter!

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Old 03-28-2015, 07:38 PM
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Loaded mash taters, 130 degree ribeye.uploadfromtaptalk1427589478528.jpg
No marinade
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Old 03-28-2015, 08:12 PM
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Yum I....
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Old 03-30-2015, 07:57 PM
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Perfection there !!!
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Old 03-30-2015, 09:02 PM
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That's what I'm talking about
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Old 09-12-2015, 01:47 AM
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My kind of food. Enjoy!
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Old 09-19-2015, 03:09 PM
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That steak ain't playing around. Looks great man
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