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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Mixed up some brown sugar cinnamin spaghetti squash and rolled in cresent rolls...Tried some the other day in speckle trout sauce pincant'e....Today in crawfish stew with balls....Easy to grow , simply cut in half and seed and put in pot with about 2 inch water shell side up 15 minutes and take out and let cool and shread with fork...
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#2
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looks great.......the stuff don't do it for me.........I will eat it if I'm served.......but .....
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#3
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I've always baked spaghetti squash. Cut it in half and de seed, drizzle inside with olive oil, put flat side down and bake for around 30 min. I really only eat it when the wife makes me though lol
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