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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I know some of y'all are getting ready to put out some yummy stuff tonight. What you got? I'm going to bake some fish and saute' some shrimp with butter and herbs. Haven't decided on side dishes yet.
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#2
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Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!
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#3
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Oh hell yeah. You watching the fights tonight Matt? UFC 200 looks to be a good card.
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#4
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Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.
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#5
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#7
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Dats nice looking bro. There's something about a bone in steak that tastes so much better imo. I love a bone in ribeye. I also love a bone in pork chop or pork steak.
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#8
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looks good.
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#9
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Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.
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#10
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Damn! Sounds great Sent from my iPhone using Tapatalk |
#11
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Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes
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#12
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Sounds delicious......and I bet it is.
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#13
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I did some giant tuna steaks with stir fried veggies
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#14
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Damn son.....even the cutting board is smiling at those steaks.
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#15
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That's nice. I love fresh raw tuna.
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