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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			#1  
			
			
			
			
			
		 
		
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			Had a bunch of males so made some balls....
		 
		
		
		
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			#2  
			
			
			
			
			
		 
		
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			Recipe?
		 
		
		
		
		
		
		
		
		
	
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			#3  
			
			
			
			
			
		 
		
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			Chopped a pound of drained tails in a processer . Put juice in gravy. Mix with enough  panko bread crumbs to hold together and 2 eggs. Season to taste. Finely chop a lil onion , shallot ,bell pepper and mix together. Roll into balls and then in plain flour and fry a lil and add to gravy. I like to add another p?und of tails to gravy also. Simmer about half hour so gravy gets flavored.
		 
		
		
		
		
		
		
		
		
	
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			#4  
			
			
			
			
			
		 
		
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			sounds great I use tater stead of bread and zaterain corn flour for breading on acounta peg cant have wheat.  hard to beat crawfish boulettes.  They have a hearty flavor that works great this way.
		 
		
		
		
		
		
		
		
		
	
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			#5  
			
			
			
			
			
		 
		
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			thanks, sounds great.
		 
		
		
		
		
		
		
		
		
	
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			#6  
			
			
			
			
			
		 
		
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			That looks delicious.
		 
		
		
		
		
		
		
		
		
	
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