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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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we had some leftover shrimp pasta in cream sauce, so i pan fried some bread crumb flounder filets and topped the shrimp dish with it. ain't too bad.
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#2
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NO NO that aint no good.......PM me your address and i'll come take it off your hands.....ha ha ha ha ha.............
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#3
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Cajun style fried steak lordy droolin on da key board
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