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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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|  That's a Gouda Omelet!!!!! Yesterday I was reading on a forum a post someone made about cooking eggs. Thinking about it a bit it had me wanting eggs. I had already started with making the meatloaf we had. The thought popped into my head this morning and soon after I had to make myself some breakfast. I had just shredded some gouda cheese and decided to make a gouda omelet with some homemade hot Italian sausage I had in the fridge. I went outside and snipped some fresh green onions and parsley and the gouda omelet was beginning.  Not too bad!  Gotta do this more often!  As a fine Italian would say..... "That's a Gouda Omelet!" | 
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			#2  
			
			
			
			
			
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			I bet that was delicious.  Italian sausage is my weakness.  I love the stuff.
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