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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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__________________
J.A.M |
#2
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YUM !!!!!!!!!
papa johns on my end ![]() |
#3
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Don't get much better!
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#4
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Where is the invite. Lol. That looks slamming. I am grilling steaks.
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#5
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Dont get no better!! I think im gonna go hit a flounder hole when i get in. . . . . just got to get my lady to start eating them like this she dont like how see can see the fishes body
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#6
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Fillet it and layer stuffing between two fillets.....good stuff no matter how you cook em
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#7
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das good eats....love em when they have slabs on both sides
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#8
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#9
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Looks good!!!
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#10
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Man that bottom one is a hog!! That looks like some might fine eating right there!
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#11
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That looks great!!!!
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#12
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Yummy in the tummy, got to go catch some mo of them next week
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#13
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I fillet them where they are like a glove,you can pack the stuffing in there and nothing comes out,good stuff.
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#14
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Looks great!!!Now im hungry.
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#15
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I ain't taking ya.
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#16
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crap, we would have to go in my boat agin you idiot, that screwball you took yours to aint ever gona get yours fixed for sure
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#17
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Man, that looks like some good stuff!
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#18
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Dang I wish Ida taken a pic after they were done, to hungry to worry about a pic ! They were gooood ! Nothing but bones left just like Garfield would !
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#19
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Now that"s a thing of beauty!
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#20
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Just got to Oklahoma today to start my 2 week hitch and I gotta look at that!! There's nothing like some good ole Cajun cookin!! It's great to be Cajun.
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