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Reload this Page Fried Sheepshead

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-18-2012, 06:32 PM
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Montauk17 Montauk17 is offline
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Default Fried Sheepshead
Caught a big ole sheepy sunday,decided to give it a try. Talk about some good stuff. I will never throw them back again...
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Old 09-18-2012, 06:36 PM
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Originally Posted by Montauk17 View Post
Caught a big ole sheepy sunday,decided to give it a try. Talk about some good stuff. I will never throw them back again...
Dude, bbq dat bad boy!!! Omg
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  #3  
Old 09-18-2012, 06:37 PM
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Gunna have to try it on da pit....that sucker nailed a slap stick,thought I had a big ole trout.
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Old 09-18-2012, 06:43 PM
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They are whiter meat than Redfish, but just as hard to clean.
I never throw them away. My wife and I love them.
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Old 09-18-2012, 06:44 PM
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Gunna have to try it on da pit....that sucker nailed a slap stick,thought I had a big ole trout.
Slapstix are the shizzzzzzzzz
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  #6  
Old 09-18-2012, 06:46 PM
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Slapstix are the shizzzzzzzzz
No doubt...hard to find em though
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Old 09-18-2012, 06:48 PM
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No doubt...hard to find em though
Not fer me boss. Holla if u need
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Old 09-18-2012, 06:50 PM
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Not fer me boss. Holla if u need
Speckdaddy is the Godfather of the fishing bait mafia lol...
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Old 09-18-2012, 06:52 PM
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Not fer me boss. Holla if u need
Word
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Old 09-18-2012, 06:55 PM
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Speckdaddy is the Godfather of the fishing bait mafia lol...
Lol!!!! Dang imma mafia member now geeeeeez lol
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Old 09-18-2012, 07:19 PM
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the ole bay snapper
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Old 09-19-2012, 08:06 AM
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If you like them fried you definitely have to try them on the grill.
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Old 09-19-2012, 10:07 AM
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easy to catch and good to eat
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Old 09-19-2012, 01:43 PM
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Y'all don't let Waltrip know how good they taste!
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  #15  
Old 09-22-2012, 01:24 PM
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Find a a barnacle covered pilon and throw a shrimp tipped jig head under a cork right up against it
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Old 09-22-2012, 03:03 PM
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Sheephead some good eating
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Old 09-24-2012, 09:10 PM
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I likes! Ole convict fish are goooood but will wear a knife out.
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  #18  
Old 09-28-2012, 08:28 AM
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Electricic Knife and work from the tail back to the head....hard part is the rib cage....

Good meat!
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Old 09-28-2012, 08:32 AM
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I leave the rib cage in them... I lay the fish flat and cut from head to tail down the middle right above the rib cage then just filet the top half of the fish.

I know there is alittle bit of waist but you end up with a nice pretty filet off those sheephead....
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  #20  
Old 09-28-2012, 08:33 AM
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I just cut around the ribs, no meat there anyway.
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