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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Yummm!
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#3
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Tough to beat...
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#4
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Cook some rice... That looks good and I know it was.
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#5
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I actually put it back in for another 2 hrs (covered) after sniping all the cracklin's off of it... Bout to take it out as its falling apart... |
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