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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Having made such a large amount of red gravy the other day I thought meatball poor boys would be perfect for dinner this evening. About 4.5 lbs of ground beef along with some bread crumbs and other ingredients I made 23 tennis ball sized meatballs. I also took out a package of my homemade hot Italain sausage and they are all baking right now and they will all be going into a pot of red gravy to get even better tasting than it already smells. ![]() ![]() Alright, so the meatballs baked for 30-35 minutes and I took them out and put them into the simmering gravy with the Italain sausages.
![]() ![]() Once again the smells from the homemade sauce had the whole house smelling fantastic. Done and time to eat! ![]() Meatballs, provalone cheese, mayo, pickles and just a lil mustard. ![]() ![]() |
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#2
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Looks amazing
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#3
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Nice!!!!!
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#4
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Looks great
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