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Reload this Page Smokin leg quarters

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-24-2014, 03:43 PM
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Marshjugger Marshjugger is offline
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Default Smokin leg quarters
Through some chicken thighs on the smoker today tried out the mc cormic sweet an smokey rub. Came out pretty good. Id use it again.
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Old 02-24-2014, 03:48 PM
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Old 02-24-2014, 06:46 PM
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since chicken leg quarters are the only meat at the store less than a doller a lb we cook lots of them. It helps that they our favorite parts anyways. Those look great.
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Old 02-27-2014, 09:52 AM
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Me to man I can't tell you the last time I used chciken breast for anything. I don't care for whit meat.
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Old 02-27-2014, 12:20 PM
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My wife buys that boneless skinless flavorless chicken, I rather thighs
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