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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Pics
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#3
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since chicken leg quarters are the only meat at the store less than a doller a lb we cook lots of them. It helps that they our favorite parts anyways. Those look great.
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#4
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Me to man I can't tell you the last time I used chciken breast for anything. I don't care for whit meat.
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#5
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My wife buys that boneless skinless flavorless chicken, I rather thighs
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