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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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smother them in garlic and butter or grill them with lemon pepper.
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#3
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Do backs in a sauce piquant
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#4
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Grill them on pit. Taste much better than fried.
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#5
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Thanks. I saw a few in john folse's book that look interesting also. My wife and I very seldom eat fried foods so always looking for new ways
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#6
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pan grilled a couple i had last week, was pretty good, will try to bbq some next time i get a shot
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