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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-20-2013, 10:02 PM
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Recycling your oil.
I cook fish pretty often but it is usually baked, broiled or grilled. The family really likes fried fish( I just finished frying some redfish) so I figured ill be frying more often. My question is what is your procedure for saving/filtering your $15 peanut oil? In the past I just wasted it
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